Leslie Rowe Events had the honor of helping a bride-to-be plan the perfect zen wedding. Held on a cool January day, the wedding took place at the Redland Koi Gardens owned by Michael and Suzy Cruz. The ceremony was a mixture of Jewish and Middle Eastern traditions.
Zen Gardens conducted a fabulous tea ceremony while Tracy Fleming of Glaser Organic Farms provided the raw vegan menu.
The main course consisted of varieties of cheese with thick honey, zucchini pasta made from dehydrated zucchini, dehydrated mushrooms stuffed with bean sprout almond patties, nut balls, nori rolls and multiple salads.
The wedding cake was a delicious fruit pie topped with vegan vanilla ice cream made from a cashew nut base.
The bride's vintage dress was complemented by the beautifully simple atmosphere.
Professional photography provided by PictureHousePhotos.